Black Orchids private limited, commenced its operation in Mumbai. Thanks to the positive outlook, hard work and unlimited passion of workforce it fast expanded the orbit covering 60+ major cities in India and 6+ international destinations major cities in India and 6+ international destinations international destinations.

Black orchids has come a long way from its humble beginning to now a dominating player in the QSR- Food & Beverage industry with chain of brands namely- ‘Juice Lounge’, ‘Rollacosta’ ,‘Chaat Ok Please’ and ‘Crazy About Juice’. The company’s expansion map has an aggressive strategic roll out plan, which aims to initiate many more brands.

Get 10% off

Get 10% off with loyalty card.

Happy Hours

Happy hours on all bills from 11 am to 5 pm on bills above Rs 200. Valid from Mon to Fri on Loyalty card

Buy 2 Get 1 Free

Every Tuesday and Thursday Buy 2 and Get 1 Free Items. Only valid on loyalty card.

For Franchisee or you have a place which is extraordinary where you feel Yummerica Fries outlet is necessary, you can email the pics and details to franchisee@blackorchids.in and cc@blackorchids.in

For any tie up, promotions, business tie up or bulk orders kindly
Email us at cc@blackorchids.in

For Franchise Call 022 42662604 / 9967076222 / 9323780008

Franchisee Manager

We are looking for Franchisee Manager. A franchise manager oversees new franchisees and provides training and information on the business policies and procedures. He is responsible for finding and developing new franchisees for the business. A franchise manager should have good verbal and written communication skills to convey the business strategy to new franchisees. She should have strong leadership skills to manage franchise owners. Ability to explain information in simple terms

Chefs

We are looking for chefs for preparation, seasoning, and cooking of foods. Supervises and participate in cooking of foods. Maintaining high standards of hygiene. Dealing with deliveries and stock rotation. Preparing the ingredients for senior chef. Perform opening and closing procedures.

Head Chef

We are looking for Head Chef .To Provide training to staff. Monitor their work performance. Schedule colleague work hours Direct and coordinate activities of worker & staff. Inspect facilities, equipment, and raw material on regular basis Plan Menus and try to introduce new food item. Arrange for equipment purchases and repairs.

Graphic Designer

We are Looking for Graphic Designer .Must have Knowledge of CorelDraw, Illustrator, and Photoshop. Knowledge of designing Menu, Pamphlets, Flyers, Banners. Website Banners.